Sustainability at the Krallerhof

Refugium Refugium

Sustainability is a top priority for us

At the Krallerhof, we believe that true luxury and responsibility go hand in hand. As a family-run hotel in the heart of the Salzburg Alps, it is a matter of course for us to treat nature, resources and people with care - today and for future generations. For us, sustainability is not an add-on, but a well thought-out overall concept that permeates all areas of the hotel business.

Our measures at a glance

Energy & Resources

  • Own photovoltaic system to supply solar power
  • Own heating plant with biomass for heating and hot water
  • Energy-saving LED lighting in many areasDigital guest folder to reduce paper consumption
Sustainable hotel operation

  • Use of ecologically certified cleaning agents
  • Refillable dispensers for soap, shampoo and lotion
  • Own laundry in the building
  • Waste prevention measures (cloud shoes instead of disposable slippers)
Cuisine & shopping

  • Over 50 percent of the food is sourced regionally
  • Focus on organic fruit, vegetables, cereals and milk products
  • Meat from species-appropriate animal husbandry from local farmers
  • Avoidance of food waste through clever kitchen planning
  • Reduction of packaging waste through reusable and large containers
  • Avoidance of single-use plastic and portion packaging
  • Our own in-house bakery
Mobility & Arrival

  • E-charging stations for guests and employees
  • Bicycle and e-bike rental
Employees & Social

  • Fair pay and long-term employment relationships
  • Personality development through coaching and further training
  • Suitable staff house
Wellness & Spa

  • Biologically maintained swimming ponds without chlorine
Building & Design

  • Use of regional materials and sustainable construction methods
  • Green roofs and façades to promote the microclimate
  • Collaboration primarily with craftsmen from the region
Atmosphere

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