Our measures at a glance
- Own photovoltaic system to supply solar power
- Own heating plant with biomass for heating and hot water
- Energy-saving LED lighting in many areasDigital guest folder to reduce paper consumption
- Use of ecologically certified cleaning agents
- Refillable dispensers for soap, shampoo and lotion
- Own laundry in the building
- Waste prevention measures (cloud shoes instead of disposable slippers)
- Over 50 percent of the food is sourced regionally
- Focus on organic fruit, vegetables, cereals and milk products
- Meat from species-appropriate animal husbandry from local farmers
- Avoidance of food waste through clever kitchen planning
- Reduction of packaging waste through reusable and large containers
- Avoidance of single-use plastic and portion packaging
- Our own in-house bakery
- E-charging stations for guests and employees
- Bicycle and e-bike rental
- Fair pay and long-term employment relationships
- Personality development through coaching and further training
- Suitable staff house
- Biologically maintained swimming ponds without chlorine
- Use of regional materials and sustainable construction methods
- Green roofs and façades to promote the microclimate
- Collaboration primarily with craftsmen from the region
