Living sustainability at a glance
- On-site photovoltaic system for solar power
- On-site biomass heating plant for heating and hot water (The pellets are sourced locally, keeping transportation emissions to a minimum.)
- Energy-efficient LED lighting in many areas
- Digital guest information folder to reduce paper consumption
- Use of ecologically certified cleaning agents
- Refillable dispensers for soap, shampoo and lotion
- Own laundry in the building
- Waste prevention measures
- Modern faucets and shower systems with flow restrictors reduce water consumption without compromising comfort.
- Changing linens and towels upon guest request rather than daily saves significant amounts of water and energy.
- Efficient dishwashing and laundry technology with optimized programs reduces consumption in the kitchen and housekeeping.
- Conscious garden and balcony watering (time-controlled/weather-dependent).
- Over 50 percent of the food is sourced regionally
- Focus on organic fruit, vegetables, cereals and milk products
- Meat from species-appropriate animal husbandry from local farmers
- Avoidance of food waste through clever kitchen planning
- Reduction of packaging waste through reusable and large containers
- Avoidance of single-use plastic and portion packaging
- Our own in-house bakery
- E-charging stations for guests and employees
- Bicycle and e-bike rental
- Fair pay and long-term employment relationships
- Personality development through coaching and further training
- Suitable staff house
- Biologically maintained swimming ponds without chlorine
- Use of regional materials and sustainable construction methods
- Green roofs and façades to promote the microclimate
- Collaboration primarily with craftsmen from the region